Wednesday, October 14, 2009

Instead of a dog, we got an oven

No, there will not be a race report on the Philadelphia Distance Run. We ran, we finished, we got best times by a few minutes. Moving on. Noah's training for a marathon, and I seem to be stuck rehabbing a minor injury that refuses to heal completely. At least I still get to run.

Other than running and working, we have been indulging in our other love: eating. You see, we got our kitchen redone over the summer, and now we have two ovens. Our new toy is a 24 inch electric oven with convection function made by the Spanish company Fagor (known for pressure cookers), and it's a gift from my mom's brother and sister. They are very cool!

Here it is, posing with some strawberry peach crumble:

More examples of the oven's good deeds:

Nutella-swirl Vanilla cupcakes (before icing)

Peach Upside Down Cake


1 comment:

Betty said...

love the design on the pineapple upside down cake...reminds me of the Wilson cake...:)