Friday, March 27, 2009

Good use of preserved lemons

This dish tastes Morrocan even if it doesn't look it (disclosure: Noah made both the preserved lemons and the paella):


Posted by at
Topics:

1 comment:

Noah said...

This was, indeed, yummy.
Olives, preserved lemons, chicken, almonds.... all disguised as paella!

March 27, 2009 at 5:48 PM

Post a Comment

Subscribe to: Post Comments (Atom)